The Guide to Creating a Sustainable Landscape
Call number: QK 115 .D68 2018 View Record in IvyCat
The organization of this book is praised as uniquely useful; your reviewer agrees! While providing a wealth of details based on extensive trials and natural settings, the entries in this guide allow for at-a-glance assessment of species. Sustainable landscaping is a hot topic, and this book will assist professionals or amateurs to choose major plantings with confidence. Includes sources and index.
A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More.
Call number: TX 690 .H69 2018 View record in IvyCat
“The first cookbook devoted to the art and science of roasting from America’s Test Kitchen, pulling together decades of test kitchen experience and knowledge in one place” (publisher). Designed as a master class in roasting, each of the 175+ recipes includes a “Why this recipe works” feature explaining the cooking process. Wholesale cuts of meat and their attributes are explained, along with safe handling and storage practices. An extensive section on roasting vegetables and fruits is included, and many dressings as well. A chapter on using charcoal or gas grills extends the versatility of this book. Includes metric conversions and index.