Never Home Alone

97815416457451From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live

By Rob Dunn

Call Number: QH309 .D866 2018

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Just in time for mud season, we have acquired this best-selling science book. It is a fun read, and contains relevant information for our agriculture, biology, building construction, culinary, health sciences, and HVAC-R programs. Rob Dunn is a rigorous scientist who writes in an engaging style about his research, revealing how simple curiosity can advance knowledge. There are so many astonishing facts in this “natural history of where we live,” that readers will be transported back to a childlike appreciation for creepy-crawlies. Dunn also walks  through the history of microbiology as he investigates water pipes, air systems, construction materials, kitchens, and the bodies of humans and their pets. There is a good dose of social history, too, as he considers how science has changed the way we live – not always for the better. His frank admission of what biologists don’t know yet will inspire budding scientists.

March is Frozen Food Month

An email from the Census Bureau alerted us that March is “Frozen Food Month.” Frozen food is easy to cook, but a complex topic. The frozen food industry was born in the USA and continues to develop globally, involving agriculture, food science, logistics, and refrigeration engineering – all subjects taught here at Ivy Tech Fort Wayne.

Frozen foods have both responded to, and influenced, our culture; from the way we cook to our transportation infrastructure. The contribution of this industry to our economy is massive. We have assembled some statistics in our library displays marking this month.

Tucked in among the charts, books, and journals are some themed treats, while supplies last … and yes, you can chew gum at the computers!