New Design Books

Megg’s History of Graphic Design, 6th edition

View Record in IvyCat

100 Ideas That Changed Graphic Design

By Stephen Heller

View Record in IvyCat

New edition of a classic reference work. The online edition does not contain images.

Protest: A History of Social and Political Protest Graphics

By Liz McQuiston

View Record in IvyCat

Begins in the 1500s with the Protestant Reformation; the emphasis is on the twentieth century, but ample consideration is given to the last twenty years. The perspective is western, perhaps limited by the ephemeral nature of the materials surveyed. An excellent primer on protest graphics, and graphics generally.

Women in Design From Aino Aalto to Eva Zeisel

By Charlotte Fiell

View Record in IvyCat

A survey of selected influential women in all areas of design: advertising, architecture, fashion, furniture, and more.

Encyclopedia of the Black Arts Movement

Edited by Verner D. Mitchell and Cynthia Davis

View Record in IvyCat

Not just Design – music, literature, and more. This volume defines the Black Arts movement as occurring between the late 1950s and the 1970s. That is arguable. Whether it is truly encyclopedic is also arguable. This highly praised volume is a necessary endeavor, and a provocation to further scholarship.

New Culinary Books

Bong Appétit: Mastering the Art of Cooking with Weed

By the editors of Munchies

View Record in IvyCat

Before her untimely death, our beloved professor Meshele Wynekyn alerted us that students entering the culinary program were interested in the growing market for “edibles.” This is the second of two books we purchased on the topic, the first was a history of cooking with weed. This volume has been highly praised. The recipes begin with basics such as infused butter and oils that can be adapted to many recipes; and move on to more elaborate creations.

Falastin: A Cookbook

By Sami Tamimi and Tara Wigley, Foreward by Yotam Ottolenghi

View Record in IvyCat

Palestinian food from Sami Tamimi, executive chef of Ottolenghi Restaurants. It is said that music is the international language, but food has always been a means of creating connection on a more elemental level. IACP Award Finalist. Longlisted for the Art of Eating Prize. Named “one of the best cookbooks of the year” by Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library Journal

New Engineering Books

Introduction to Graphics Communications for Engineers (Basic Engineering Series and Tools)

By Gary Bertoline

View Record in IvyCat

Of interest to students in Graphic Design and Engineering. For anyone who needs to create or interpret engineering diagrams. “Presents both traditional and modern approaches to engineering graphics, providing engineering and technology students a strong foundation in graphics methods through visualization, drawing, drafting, CAD software, and 3-D modeling” – publisher

Fundamentals of Structural Analysis

By Kenneth Leet, Chia-Ming Uang, Joel T. Lanning, Anne M. Gilbert

View Record in IvyCat

Of interest to students in architectural design, building construction, and public safety emergency management. “Covers the classical methods of analysis for determinate and indeterminate structures, and provides an introduction to the matrix formulation on which computer analysis is based” – publisher

Engineering Fundamentals and Problem Solving, 7th edition

By Arvid Eide, Roland Jenison, Larry Northup, Steven Mickelson

View Record in IvyCat

A supplemental book for students in all areas of engineering.