Tag Archives: Agriculture

March is Frozen Food Month

An email from the Census Bureau alerted us that March is “Frozen Food Month.” Frozen food is easy to cook, but a complex topic. The frozen food industry was born in the USA and continues to develop globally, involving agriculture, food science, logistics, and refrigeration engineering – all subjects taught here at Ivy Tech Fort Wayne.

Frozen foods have both responded to, and influenced, our culture; from the way we cook to our transportation infrastructure. The contribution of this industry to our economy is massive. We have assembled some statistics in our library displays marking this month.

Tucked in among the charts, books, and journals are some themed treats, while supplies last … and yes, you can chew gum at the computers!

 

November’s Commemorations

The month of November seems especially rich in historical commemorations, starting on November 1st when Christians celebrate All Saints Day. Guy Fawkes Day on November 5th recalls England’s struggle for religious freedom, and November 19th is the anniversary of Lincoln’s Gettysburg Address during the American Civil War. During this month we honor our Native American heritage, especially on Thanksgiving; hold elections; and honor our veterans. The Library of Congress has many resources for students of all ages to explore these topics.

A newly digitized collection of 14 historical newspapers published in Native communities is gathered in the database Chronicling America. These range from coast to coast and cover nearly a century: 1828 to 1922. Many include transcriptions in Native languages along with English language articles that reveal the points of view and concerns of their communities. Try reading the Cherokee writing that Sequoya invented!

Veterans’ Day was originally Armistice Day, celebrating the end of the Great War, which later became known as World War I. November 11th, 2018 will mark 100 years since the cessation of hostilities.  Several divisions of the Library of Congress have contributed short introductions highlighting items from their collections relevant to this occasion.

One of the most moving eulogies to veterans is President Lincoln’s Gettysburg Address. View an autograph manuscript copy from the Library of Congress collections.

We have books on all these topics available for checkout. This month we are displaying children’s books on Native American heritage and Thanksgiving. As you enter the library, look over our showcase of Agriculture resources in the hallway. We hope to see you soon!

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Essential Native Trees and Shrubs for the Eastern United States

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The Guide to Creating a Sustainable Landscape

Call number: QK 115 .D68 2018  View Record in IvyCat

The organization of this book is praised as uniquely useful; your reviewer agrees! While providing a wealth of details based on extensive trials and natural settings, the entries in this guide allow for at-a-glance assessment of species. Sustainable landscaping is a hot topic, and this book will assist professionals or amateurs to choose major plantings with confidence. Includes sources and index.

Indiana has a new State Insect

Last week Governor Holcomb signed legislation making Say’s Firefly our first official State Insect. Say’s Firefly is named after noted Hoosier entomologist Thomas Say. Read all about it on the Indiana Department of Natural Resources website, where you can subscribe for updates about all things relating to nature, and download an app that is great for exploring our State parks. Find out more about Thomas Say from our database Biography in Context.

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Of the Land DVD

New technologies and scientific discoveries have given rise to genetically modified organisms (GMOs). While such advancements are usually considered forward steps, traditional, organic farmers have been under attack by large corporate farming interests seeking to dominate the food industry. Family farms, and specifically organic operations, are being forced out of business and pushed out of the way in pursuit of corporate profits.

Large chemical companies (Monsanto and Syngenta as examples) own patents on their GMO technology and focus much of their efforts on suing smaller farmers for patent infringement. Traditional, organic farmers, have consistently been under attack by these large corporate farming interests, who seek to dominate the food industry and run family farms out of business.

OF THE LAND looks at our current food supply as well as a variety of organic options available to consumers who want to support sustainable farming methods. It is not just about the fight, it is about potential solutions and available options. It is about choice, family, children and future. OF THE LAND looks at a variety of smaller, organic farming models, and traditional farming methods as options to combat the new GMO dominated industrial revolution.

Call number: S 494.5 .B563 O296 2015 

Precision Farming: Soil Fertility and Productivity Aspects / K. R. Krishna

Call number: S494.5 P73 K75 2013

Precision farming involves soil fertility and crop growth monitoring, electronic equipment, remote sensing, global information and positioning systems, computer models, decision support systems, variable-rate technology, and accurate recordkeeping. This book on precision techniques provides valuable information on instrumentation and methodology. It discusses the impact of precision techniques on soil fertility, nutrient dynamics, and crop productivity and highlights the application of GPS techniques to regulate fertilizer supply based on soil nutrient distribution and yield goals set by farmers. The book considers advances and examples from different agroecosystems from all continents.

Looking ahead in world food and agriculture : perspectives to 2050 / edited by Piero Conforti

Call Number: HD9000.5 .L655 2011

Are the natural resources available sufficient to feed a growing population? What are the priority areas where investment and research should be directed? How may the use of agricultural products in biofuel production affect markets? How can climate change affect production possibilities and markets? Around these questions, in 2009, FAO organized a High-Level Expert Meeting on How to Feed the World in 2050. This volume follows up on that initiative, by gathering updated versions of technical materials prepared for the occasion, along with further work. The book seeks to sustain the debate on the future of the global agricultural and food economy. Its contents were designed to interest both a technical audience and a wider range of professionals working around the world in areas related to agriculture, in both public and private institutions.

(From Google Books)